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Pacini operates a chain of avant-garde Italian restaurants. A popular restaurant, Pacini maintains a network of over 25 locations across Canada. The award-winning Italian restaurant brand primarily operates in Montreal and the surrounding areas. The chain also maintains locations in Rimouski, Abitibi, Val d’Or, and Alberta. Pacini restaurants take many forms. The majority of locations operate as full-service restaurants, while some locations serve as takeout spots or Piazza Pacini concepts.
With a passion for good food and outstanding customer service, Pacini focuses on offering an exquisite dining experience. The restaurant chain proudly serves authentic, high-quality Italian food in a warm atmosphere. Friendly and knowledgeable employees provide courteous service and ensure guests receive individualized experiences. The innovative restaurant also promotes guest satisfaction beyond the dinner table. While waiting for a table, guests may shop the Italian marketplace, sample meats and cheeses at the Prima Cucina, or enjoy a moscato or espresso at the bar.
As a leader in the restaurant industry, Pacini constantly pioneers healthy dining practices. In 2005, Pacini stood as the first Canadian restaurant chain to remove all artificial trans fats from the menu. The restaurant strives to reduce the amount of salt in each dish and increase the availability of fiber-rich foods. Restaurant workers accommodate all guest requests and prepare alternative dishes for customers with peanut and dairy allergies. Pacini also offers a gluten-free menu and participates in the Melior Program, an initiative working to improve the global food supply.
Pacini Jobs and Salary Information
Pacini operates large, full-service restaurant locations that require many employees. Entry-level workers and career professionals may discover fulfilling job opportunities with Pacini. The restaurant chain offers extensive employment opportunities for both part-time and full-time associates. All positions require associates to possess friendly, customer-focused attitudes. Jobs often available at Pacini include:
Server – Pacini servers interact with guests and provide speedy and courteous service. Key job duties include memorizing and reciting daily specials, taking and delivering orders, refilling drinks, and handling cash and processing payments. Servers must remain attentive to customer needs and provide prompt service. As Pacini offers an extensive wine selection, servers need to have the ability to open and pour bottles properly. Pacini hiring managers look for friendly, upbeat servers with good teamwork skills. Servers earn minimum wage base pay and may take home all tips earned, as well.
Team Chef – Team chefs expertly craft Pacini dishes to meet quality and presentation standards. Workers follow recipes to prepare and cook Pacini signature dishes and ensure dishes move out of the kitchen in a timely manner. Team chefs must maintain a clean and organized work atmosphere and follow all health and safety guidelines. Hourly pay rates for Pacini team chefs fall between $12.00 and $15.00.
Host/Hostess – Hosts greet customers at the door and offer appropriate seating arrangements. Other job responsibilities include booking reservations, logging walk-in parties in the guest book, and distributing menus. When necessary, associates clear tables, wrap furniture, wipe down menus, and assist with beverage service. Hosts and hostesses generally earn between $10.00 and $12.00 an hour.
Benefits of Working at Pacini
Pacini understands the importance of retaining good employees. Through offering ample employee benefits, Pacini substantially reduces worker turnover to one of the lowers rates in the restaurant industry. Pacini provides comprehensive work benefits for personal development and self-fulfillment. Most notably, Pacini sends hundreds of employees on complimentary trips to Italy. The chain also offers paid time off, holidays, and vacation time.
Dedicated to employee recognition, Pacini frequently rewards associates for hard work and commitment. The Italian restaurant chain frequently rewards associates for years of service and achieving objectives. Pacini also awards prizes for winning in-store competitions. Committed to career growth, Pacini offers excellent training and development opportunities. Many employees earn free trips to visit California, Las Vegas, Virginia, Chile, and Niagara Falls as part of Pacini training. Apply for Pacini jobs and begin a long, rewarding career in the restaurant industry.
The history of Pacini traces back to 1980, when a small, 70-seat restaurant opened in Chemin Sainte-Foy, Quebec. Originally named The Spaghetti Box, the restaurant offered the novel concept of a Bread Bar, which offered a variety of breads and margarines to choose from. An immediate success, The Spaghetti Box opened a second restaurant in Cote de la Fabrique, Quebec, in 1982. The new restaurant focused more on Italian dishes and added a number of additional specialties to the menu. After opening three new restaurants in 1984, The Spaghetti Box officially changed the name to Pacini and placed greater emphasis on the Italian theme. That same year, Pacini offered franchising opportunities. The chain continued to grow over the years, and today, Pacini maintains over 26 locations across Canada.
Pacini specializes in fresh, Italian-inspired dishes. The menu includes pasta dishes, like spaghetti, penne, linguini, and tortellini, all cooked al dente. Pastas come with shrimp, beef, or chicken and fresh-made sauces. Pacini also specializes in authentic Italian pizza brushed with olive oil and earns notoriety for its Bread Bar. The trademark bar offers sesame, white, rye, and multi grain breads served in various flavors, like garlic, pesto, and tomato and basil. The menu also includes a full range appetizers, soups, salads, and desserts. To complement any meal, Pacini offers an extensive array of beverages. With a full wine bar, Pacini serves wine by the glass, half-carafe, and bottle. The restaurant carries private imports and wine from local wine houses. Bar menus also feature domestic and imported beer, sparkling wine, spirits and mixed drinks, coffee and espresso, and soda. True to Italian tradition, Pacini offers free purified water in reusable glass bottles.
Pacini operates as a privately held company. The restaurant chain earns estimated revenues of about $20 million each year. Pacini maintains headquarters in La Prairi, Quebec.
Minimum age to work at Pacini: 16
Official Site: www.pacini.ca/en-ab/jobs