Mikes Pizza Application

Online Job Application for Trattoria di Mikes Jobs

Trattoria di Mikes, commonly shortened to Mikes, operates a chain of family-style Italian restaurants throughout Eastern Canada. Over 80 restaurants exist under the Mikes brand name, mostly in Quebec. Originally founded as a single sandwich shop, Mikes restaurants offer extensive selections of pizzas, pastas, and Italian specialty dishes. The full-service restaurant chain provides career opportunities in virtually all areas of dining services and employs roughly 1,000 workers in entry-level and management positions.

Mikes boasts full selections of Italian-inspired breakfast, lunch, and dinner options. Main dishes include pizzas, pastas, and original Italian submarine sandwiches. Many Mikes restaurants offer dine-in, carryout, and delivery services. Locations also include bars and allow patrons to enhance meals with recommended wines and other alcoholic beverages. Mikes estaurants promote family-friendly environments with kids menus full of activities and games. Additionally, the company utilizes limited-time menu items and exclusive e-mail offers to generate customer excitement and loyalty.

The Canadian restaurant chain provides numerous employment opportunities for entry-level job seekers and managerial candidates. Most front-of -the-house and kitchen positions with Mikes carry few qualifications, while management careers may require some prior supervisory experience. Many Mikes restaurants require, or strongly prefer, applicants to demonstrate bilingual proficiency in English and French. Most franchised locations utilize standard job applications and hiring processes. However, an online application form also exists for career opportunities in the Canadian restaurant industry today.

Mikes Job Opportunities and Salary Information
Mikes restaurants offer flexible part-time and full-time job options to entry-level employment seekers. Managerial employees mainly adhere to preset full-time schedules. Like many restaurant chains, Mikes requires some positions to work frequent night and weekend shifts and occasional holidays. The company provides overtime pay when applicable. The minimum working age for Mikes jobs stands at 14 years, although specific positions may have different age requirements. Apply online today to review more information about employment at Mikes. Job opportunities with the Italian restaurant chain include:

Host(ess) – Hosts at Mikes restaurants provide friendly customer service and support dining room employees. These front-of-house associates greet customers, maintain menus, and track dining room seating availability. The entry-level position carries no formal requirements, although applicants should possess strong interpersonal skills and professional appearances. Pay rates for Mikes hosts rest around minimum wage.

Server – Dining room servers with Mikes perform customer service and sales functions. Foodservice employees take customer orders, serve food and beverages, and finalize sales transactions. Additional duties of Mikes servers may include setting and clearing tables and cleaning dining areas. Serving associates frequently utilize sales techniques to promote certain menu items and daily specials. Mikes restaurants prefer workers to have some previous serving experience. Other helpful attributes include strong communications skills and multitasking abilities. Servers at Mikes generally receive about $8.50 an hour, plus gratuities.

Bartender – Mikes restaurants regularly hire new team members to serve bar customers exclusively. Bar employees prepare beverages, serve food, and finalize transactions. Other responsibilities include cleaning bar areas and maintaining inventory. Bartenders at Mikes also build relationships with customers and develop personal clienteles. Minimum hiring age for bartenders stands at 18 years. Additionally, most Mikes locations require applicants to have previous experience or bartending coursework certification. Hourly wages for bartenders begin around $8.50, in addition to tips.

Kitchen Associate – In entry-level positions, kitchen workers produce menu items at Mikes restaurants. Workers prepare ingredients and operate ovens, fryers, and other kitchen equipment to cook food. Kitchen associates with Mikes also clean work areas, wash dishes, and stock storage areas. The position carries no formal qualifications, although some Mikes locations prefer high school-educated applicants. Pay starts around minimum wage and may increase to $11.00 or $12.00 per hour with experience.

Management – Mikes restaurants offer professional growth opportunities for career-minded individuals in charge of overseeing daily restaurant operations. Managers recruit, hire, train, and schedule associates. Employees in management with Mikes also track restaurant sales, prepare inventory orders, and comply with budgets. Additional responsibilities include resolving customer complaints and maintaining workplace health and safety standards. Applicants should hold a high school diploma and possess previous restaurant leadership experience to qualify. Annual salary for Mikes managers rests around $35,000 and may increase based on experience and performance.

Benefits of Working at Mikes
Entry-level associates and experienced managers with Mikes enjoy numerous employment benefits. In addition to competitive wages and flexible schedules, the company provides paid training, work uniforms, and employee discounts. Fill out the online job application to learn more about work benefits at Trattoria di Mikes.

The family-style restaurant chain offers medical plans and financial incentives. Qualified Mikes employees receive dental, vision, prescription drug, and general medical coverage. Additionally, the company grants financial benefits, like 401(k) retirement plans, paid time off, and performance-based bonuses to eligible restaurant workers. Apply online today to begin an exciting career and obtain generous job benefits at Mikes restaurants.

History
In 1967, the Marano brothers established Mikes as a sandwich shop in Montreal, QC. Specializing in hot Italian subs, Mikes Sub Shop eventually evolved to Trattoria di Mikes and offered expanded menu selections of pizzas, pastas, and other Italian-inspired dishes. Canadian franchise Pizza Delight purchased Mikes in 2000. The restaurant chain continues to operate more than 80 Mikes locations primarily in Quebec, with some locations in neighboring Ontario, Canada.

Menu
Mikes restaurants offer full menus with breakfast, lunch, and dinner options. Breakfast selections feature five varieties of breakfast pizzas in addition to traditional fare like French toast, waffles, and omelettes. Lunch and dinner menus primarily center around pizzas, pasta dishes, and hot subs. Mikes restaurants use the original company recipe and offer Italian subs in 5-inch, 7-inch, 10-inch, and 14-inch sizes. Customers may also choose from 17 pizza selections and 15 pasta combinations at Mikes. The restaurant chain also serves classic Italian specialty dishes like Chicken Parmigiana and Veal Scaloppine.

Financial
Parent company Imvescor Restaurant Group owns and operates Trattoria di Mikes. The company also owns Canadian restaurant chains Baton Rouge, Pizza Delight, and Scores. Combined, the four restaurant brands generate roughly $400 million in annual revenue at over 350 locations throughout Canada. Denis Richard serves as company president and CEO. Imvescor Restaurant Group maintains corporate headquarters in Moncton, NB.

Minimum age to work at Mikes: 14

Official Site: www.mikes.ca/contact-us.html

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