Food Basics Store Clerk

Food Basics Store Clerk Job Description & Salary/Pay

Job Description & Responsibilities
With locations in communities across the Province of Ontario, Food Basics discount stores need more than competitive prices to thrive in the industry. Each store features dozens of store clerks to perform daily tasks and procedures. On any given day, Food Basics store clerks may staff the customer service counter, bag groceries, and assist customers out to their vehicles. However, main job responsibilities rest in stocking out the sales floor, including shelves, counters, and displays. To become a stock clerk with Food Basics, applicants need a fair amount of schedule flexibility, minimal physical ability, and cooperative and team-oriented attitudes.

Pay & Benefits
Food Basics store clerks may work in several departments, such as produce, grocery, or night stock. However, earnings among store clerks remain generally similar. Typical entry-level employees start off earning around minimum wage. Individuals with some previous grocery experience may earn over $12.00 an hour. Since many Food Basics store clerks work in a part-time capacity, employee benefits may not play a huge factor in working for the grocery store chain. However, job benefits available to eligible store associates include vacation time, healthcare, and discounts on grocery items.

Job Outlook
Canadian citizens interested in a store clerk position with Food Basics may only apply to locations in the Ontario area. Luckily, Food Basics maintains full-service markets in rural, suburban communities as well as more urban, metropolitan centers across Ontario. Mainly an entry-level job, store clerk positions with Food Basics hold a favorable hiring outlook. For job seekers looking for more of a challenge in the grocery store industry, Food Basics carries several advancement opportunities. Interested applicants may ask about the path to supervisor or manager trainee positions during the hiring process.

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1 Comment

  1. Stocked and rotated grocery items as and when required.
    Cleaned and organized the store.
    Welcomed customers into the store and helped them locate items.
    Maintained back stock areas for groceries and replenished shelf supplies.
    Assist customers with picking groceries.

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