Online Job Application for Dixie Lee Jobs
Dixie Lee Fried Chicken boasts a workforce of more than 1,000 employees. The nationwide fast food chain needs new associates for entry-level work and more advanced career opportunities as the company continues to grow. Jobs exist in both part-time and full-time capacities. Despite Dixie Lee locations operating under franchise ownership, most restaurants use the same application and hiring process. Fill out an online application form with Dixie Lee to receive additional information on entry-level jobs and professional careers today.
Dixie Lee Fried Chicken Jobs and Salary Information
The fast food restaurant chain offers quick and simple ways to find employment across Canada. A majority of Dixie Lee jobs available include part-time, entry-level opportunities. Applicants must stand at least 14 years of age in order to work for Dixie Lee Fried Chicken. Special work permits obtained from local governments enable prospective workers as young as 12 to find jobs with the fried chicken restaurant chain. Employment available with Dixie Lee Fried Chicken includes:
Cashier – Dixie Lee Fried Chicken cashiers mostly spend time interacting with customers. Cashiers ring up food orders, serve dishes, and occasionally clean dining areas. Team members must remain cordial with customers and maintain effective communication skills throughout shifts. Cashiers normally start off earning minimum wage. Experienced Dixie Lee cashiers may earn $11.00 or $12.00 per hour.
Kitchen Associate – Kitchen associate jobs mainly involve cooking and preparing meals. Employees working as Dixie Lee kitchen associates utilize ovens, fryers, grills, and drink dispensers. Dixie Lee kitchen workers often perform cashier duties, as well. The position also involves cleaning work stations and preparing equipment for following business days. Average hourly pay rates for kitchen associate jobs with Dixie Lee rest around $12.00.
Management – Dixie Lee regularly promotes from within when selecting employees for store management jobs. The work for managers mainly concerns making sure each crew member remains on task. Managers must act as leaders and mentor figures to Dixie Lee subordinates. Additional job duties include hiring new employees and training workers. Salary options for managers may fall anywhere from $40,000 to $50,000 a year. Base salary for Dixie Lee managers often starts around $35,000 annually.
Benefits of Working at Dixie Lee Fried Chicken
Dixie Lee Fried Chicken offers several enticing job benefits for part-time and full-time associates upon hire. Outside of competitive pay scales, Dixie Lee employment benefits feature paid training programs, flexible scheduling, and complimentary uniforms. Qualified workers enjoy paid vacation privileges, as well. Contact Dixie Lee for a full list of available work benefits and available career opportunities.
The Canadian fried chicken fast food company also provides financial and medical programs to eligible workers. Dixie Lee offers vision, dental, prescription drug, and general medical coverage. Basic financial benefits include employee savings accounts, performance bonuses, and 401(k) retirement plans. Apply online to take advantage of available employee benefits and receive hiring consideration from Dixie Lee Fried Chicken today.
More Information about Dixie Lee
A fast-casual restaurant chain, Dixie Lee Fried Chicken maintains over 70 restaurants across Canada. Most Dixie Lee locations operate under franchisee ownership and offer dozens of chicken and fish options. Serving communities since 1964, Dixie Lee stands as one of the largest chicken restaurants in the country. Outside of Canada, Dixie Lee Fried Chicken operates locations in the United States and a single restaurant in the United Arab Emirates.
As the name implies, Dixie Lee restaurants specialize in fried chicken and other dishes involving poultry. The company directly competes with similar chicken fast food restaurants like KFC, Popeye’s Chicken, Church’s Chicken, and Kenny Rogers Roasters. The menu for Dixie Lee also features multiple side dishes and beverages. Each Dixie Lee Fried Chicken restaurant uses trans-fat free oils.
Dixie Lee Fried Chicken first opened in Belleville, ON, Canada, in 1964. The company originally consisted of a single restaurant in 1977, with new franchises opening in British Columbia soon after. Today, Dixie Lee Fried Chicken includes over 70 locations, mostly located in East Canadian provinces like Ontario, Quebec, and Nova Scotia.
Fried chicken stands as the most prominent item on the Dixie Lee Fried Chicken menu. In addition to fried chicken, Dixie Lee offers chicken nuggets, tenders, and wings with mild, medium, hot, and honey garlic sauces. Outside of chicken, Dixie Lee sells fried fish and chips. Customers may also order several side dishes, such as French fries, potato wedges, onion rings, gravy, and the French-Canadian favorite poutine. Dixie Lee restaurants even offer kid’s menus with smaller portions of chicken, fries, and fish.
Dixie Lee Fried Chicken franchises produce more than $55 million in annual revenue. The company hopes to expand operations into markets, like Jamaica, Trinidad and Tobago, and the rest of the Caribbean in the near future. Currently, Dixie Lee falls under ownership of two different entities: Dixie Lee Maritimes Ltd. and Dixie Lee Food Systems Ltd. Corporate headquarters reside in Napanee, ON, Canada.
Minimum age to work at Dixie Lee Fried Chicken: 14
Official Site: www.dixieleechicken.com/site/content.php?id=2